Buffet Casserole

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Whisk butter, soup, sour cream and place half of mixture over half of the potatoes in a 9 x 13 x 2-inch baking dish.
3. 3
   Sprinkle with 1 cup of cheese.
4. 4
   Add the remaining potatoes, spread with the soup mixture; sprinkle with the cheese.
5. 5
   Bake for 50 minutes.
6. 6
   Cover if top gets too brown.