Rosemary Cornbread

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Lightly coat a 13-by-9-inch baking pan with cooking spray and set aside.
3. 3
   Stir all the ingredients together.
4. 4
   Spoon the batter into the prepared pan.
5. 5
   Bake 25 minutes or just until golden.
6. 6
   Remove to a wire rack to cool.
7. 7
   When cool, cut lengthwise into 3 strips and then crosswise into quarters.
8. 8
   Cut each square into 2 triangles.
9. 9
   (The corn bread can be made ahead to this point.
10. 10
    Remove from pan, wrap in foil, and freeze for up to 3 months.)
11. 11
    To serve, thaw and reheat in the foil in a 325 degrees F oven for 10 minutes or until heated through.