Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. squash
  • 2 eggs, beaten
  • 2 c. crackers, crushed
  • 1/2 c. onion, chopped
  • 1 c. grated cheese
  • 1 c. evaporated milk
  • 1/2 c. margarine
  • salt and pepper

Directions

  1. 1
    Cook squash until tender (about 15 minutes).
  2. 2
    Drain.
  3. 3
    Add margarine, salt, pepper and eggs.
  4. 4
    Mix.
  5. 5
    Add rest of ingredients. Pour into greased casserole dish. Bake at 375° for 40 to 50 minutes.

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