Rosemary Lamb Shanks

5 ingredients
6 steps

Ingredients

  • 4 lamb shanks
  • 4 cloves garlic, peeled
  • 1 tsp. dried rosemary
  • 2/3 c. dry white wine
  • salt and pepper

Directions

  1. 1
    Put shanks in casserole large enough to be in single layer. Add garlic, rosemary, wine, salt and pepper.
  2. 2
    Cover casserole with foil and a lid.
  3. 3
    Bake at 300° for 2 1/2 hours.
  4. 4
    Remove shanks to warm plates.
  5. 5
    Cook down liquid until thickened slightly.
  6. 6
    Pour over meat and serve.

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