Orange Rolls

Directions

1. 1
   Combine first 4 ingredients in bowl, stirring until butter melts.
2. 2
   Add eggs; mix well.
3. 3
   Stir in yeast and 1/4 cup orange juice.
4. 4
   Beat in flour gradually.
5. 5
   Chill, covered, overnight. Divide into 4 portions.
6. 6
   Roll each into rectangle on floured surface.
7. 7
   Cut into 6 strips; tie in bowknot.
8. 8
   Place on greased baking sheet.
9. 9
   Let rise for 1 1/2 to 2 hours.
10. 10
    Bake at 400° for 15 minutes.
11. 11
    Glaze warm rolls with mixture of confectioners sugar and 2 tablespoons orange juice.
12. 12
    Yields 24 servings.