Crab Casserole

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Put crabmeat in a mixing bowl.
3. 3
   Set aside.
4. 4
   In a small bowl, place eggs, mayonnaise, dry mustard, Old Bay seasoning and parsley.
5. 5
   Mix well.
6. 6
   Scatter bread on top of crabmeat.
7. 7
   Pour egg mixture over top.
8. 8
   Gently toss ingredients together.
9. 9
   Lightly grease a casserole or a deep dish pie plate. Add mixture.
10. 10
    Bake about 25 to 30 minutes, until golden brown.