Sauce

Name: Sauce
Ingredients: 2 tablespoons olive oil; 1/2 cup finely diced celery; 1/2 cup finely diced green pepper; 1 bay leaf; 1 large clove garlic, minced; 1 1/2 teaspoons dried basil; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons Worcestershire sauce; 2 dashes Tabasco sauce; 4 cups canned tomatoes, with their juice; 1 tablespoon tomato paste; 3 tablespoons chopped parsley

15 ingredients

9 steps

Ingredients

2 tablespoons olive oil
1/2 cup finely diced celery
1/2 cup finely diced green pepper
1 bay leaf
1 large clove garlic, minced
1 1/2 teaspoons dried basil
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons Worcestershire sauce
2 dashes Tabasco sauce
4 cups canned tomatoes, with their juice
1 tablespoon tomato paste
3 tablespoons chopped parsley

Directions

1

Heat the olive oil in a large skillet and saute the vegetables for 5 minutes or until soft.
2

Add the bay leaf, garlic, herbs, salt and pepper, Worcestershire and Tabasco.
3

Cook over low heat for 3 minutes, or until all ingredients are combined.
4

Chop the tomatoes and add to the skillet with their juice.
5

Cook gently until the sauce begins to thicken, about 20 minutes.
6

Stir in the tomato paste.
7

Cook 5 minutes.
8

Add the parsley and stir well.
9

Serve over Basic Texas Meat Loaf.