Rosemary Popcorn
6 ingredients
1 steps
Ingredients
- 3 tablespoons olive oil
- 1/2 cup popcorn kernels
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
-
1Heat olive oil in a Dutch oven over medium-high heat. Add popcorn kernels; cover but leave lid partially open. Cook 3 minutes; remove from heat. Close lid until popping stops. Toss with rosemary, garlic powder, salt, and pepper.
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