Italian Easter Pie

Name: Italian Easter Pie
Ingredients: 3 eggs (beaten); 3 cups all-purpose flour; 14 cup shortening (vegetable oil); 2 tablespoons milk; 1 pinch salt; 1 dozen egg (boiled peeled and quartered); 10 eggs (blended); 1 cup grated romano cheese; 12 teaspoon salt; 12 teaspoon pepper; 12 cup Italian parsley (finely chopped); 3 lbs sweet Italian sausage links (out of casing); 1 lb italian ham (proscutti sliced very thin, and cut in squares); 1 lb boiled ham (, sliced thin and cut into squares); 1 large mozzarella cheese (cubed); 1 lb sharp provolone cheese

16 ingredients

1 steps

Ingredients

3 eggs (beaten)
3 cups all-purpose flour
14 cup shortening (vegetable oil)
2 tablespoons milk
1 pinch salt
1 dozen egg (boiled peeled and quartered)
10 eggs (blended)
1 cup grated romano cheese
12 teaspoon salt
12 teaspoon pepper
12 cup Italian parsley (finely chopped)
3 lbs sweet Italian sausage links (out of casing)
1 lb italian ham (proscutti sliced very thin, and cut in squares)
1 lb boiled ham (, sliced thin and cut into squares)
1 large mozzarella cheese (cubed)
1 lb sharp provolone cheese

Directions

1

["To make the dough, use a food processor for the best results.", "Place flour into processor bowl.", "add salt, milk and shortening, pulsing the flour until it resembles small peas.", "Process add one egg at a time, and continue to mix until dough becomes a ball.", "If mix is too dry, add a teaspoon of water, a little at a time, until dough holds together.", "Remove from processor, knead lightly by hand just to shape into two balls.", "Chill dough for 30 minutes.", "On a floured board, roll out dough, one ball at a time, 1/8-inch thick into a circle to fit a 9\" round glass baking dish.""