Rosemary Potatoes

Directions

1. 1
   Wash potatoes and cut into quarters, almost bite size.
2. 2
   Spray glass casserole with Pam; put potatoes in pan.
3. 3
   Crush rosemary over potatoes; add olive oil and stir.
4. 4
   Cook in oven about 1 hour or until brown.
5. 5
   Stir every 20 minutes.
6. 6
   Bake at 325°.