Rosemary Pound Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. Crisco
  • 3 eggs
  • 1 c. buttermilk
  • 2 Tbsp. lemon juice
  • 3 1/4 c. self-rising flour
  • 1 Tbsp. minced rosemary
  • 2 Tbsp. lemon zest
  • 1 Tbsp. vanilla

Directions

  1. 1
    Combine dry ingredients in a large bowl.
  2. 2
    Cut in shortening. Combine wet ingredients in a separate bowl.
  3. 3
    Combine all ingredients and mix well.
  4. 4
    Batter will be somewhat stiff.
  5. 5
    Place in Bundt or tube pan.
  6. 6
    Bake at 325° to 350° for 1 hour.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Peach Apricot Salad

7 ingredients

Chicken Noodle Soup

9 ingredients

Chocolate Cherry Cake

8 ingredients

Vegetable Crunch

8 ingredients

Pineapple Spareribs

10 ingredients

Broccoli And Beef Cantonese

13 ingredients

Magic Meat Loaf

10 ingredients

Melt In The Mouths

8 ingredients

Aw Gee, Paw Cheese Ball

6 ingredients

George Washington'S Fruit Cake

11 ingredients

Strawberry Bowl Cake

4 ingredients

Garden Deviled Eggs

8 ingredients