Rhubarb Bread Pudding

8 ingredients
7 steps

Ingredients

  • 8 slices white bread, broken into pieces
  • 5 c. diced rhubarb
  • 3/4 c. brown sugar, packed
  • 3/4 to 1 c. white sugar
  • 4 eggs
  • 1/2 c. raisins
  • cinnamon and nutmeg to taste
  • 2 c. hot milk

Directions

  1. 1
    Mix sugars together.
  2. 2
    Layer bread, half the rhubarb and half the sugar into greased 2-quart casserole.
  3. 3
    Sprinkle with spices and raisins.
  4. 4
    Repeat, ending with bread on top.
  5. 5
    Pour hot milk over all.
  6. 6
    Beat 4 eggs slightly and pour over top.
  7. 7
    Bake 1 hour at 350°.

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