Rosemary Sorbet

3 ingredients
2 steps

Ingredients

  • 4 cup water
  • 1 1/3 cup sugar
  • 2 Tbls coarsley chopped fresh rosemary, including stems

Directions

  1. 1
    ABring water, sugar, and rosemary to boil in medium saucepan, stirring until sugar dissolves. Boil 3 minutes. Remove from heat and let stand 45 minutes. Strain into bowl and cool completely. Transfer muxture to ice cream maker and process according to manufacturer's intstructions.
  2. 2
    (Can be made 1 week ahead. Transfer to a covered container and freeze)

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