Stuffed Mushrooms

5 ingredients
3 steps

Ingredients

  • 1 lb. mushrooms or more
  • 3 oz. cream cheese (soft)
  • 2 Tbsp. margarine (soft)
  • 1/4 tsp. garlic salt to taste
  • 4 to 5 Tbsp. Romano cheese or Parmesan

Directions

  1. 1
    Wash and drain mushrooms; remove stems.
  2. 2
    Mix together and put a dab in each mushroom cap.
  3. 3
    Put on cookie sheet and bake at 400° until they start to brown.

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