Rosemary & White Bean Dip
7 ingredients
1 steps
Ingredients
- 2 cloves of garlic
- 1 tsp. fresh rosemary leaves
- 14 oz. can of cannellini beans, rinsed & drained
- Juice of half a lemon
- Salt & pepper to taste
- A tbsp. of extra virgin olive oil
- Serves 4-6.
Directions
-
1{"0":"Pulse your garlic and rosemary for a few seconds in a food processor.","1":"Add your white beans, lemon juice, salt, pepper & olive oil into the processor and pulse until smooth. If you like your dip to be a little thinner, feel free to add a splash of water or a little more olive oil.","2":"Enjoy!","6":"Nutritional Analysis","7":"2 tbsp of dip","8":"Calories: 42; Total Fat: 2g; Saturated Fat: 0.2g; Cholesterol: 0mg; Sodium: 10mg; Carbohydrate: 4.8g; Dietary Fiber: 1.4g; Sugars: 0.5; Protein: 1.5g"}
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