Rosettes

Directions

1. 1
   Sift flour before measuring.
2. 2
   Mix milk, vanilla, sugar, salt and
3. 3
   egg
4. 4
   together.
5. 5
   Stir
6. 6
   slowly
7. 7
   into flour, then beat until smooth
8. 8
   with rotary or electric beater at medium speed. Makes about
9. 9
   36
10. 10
    rosettes.
11. 11
    Heat
12. 12
    iron,
13. 13
    then dip hot mold in batter then
14. 14
    back
15. 15
    into pan of fat.
16. 16
    Fry at 365° until brown. Drain on absorbent paper.
17. 17
    Ice with egg white icing.
18. 18
    Beat egg whites until
19. 19
    stiff.
20. 20
    Add powdered sugar and vanilla.
21. 21
    Frost. Can add food coloring.
22. 22
    Bake Rosettes with icing for 1 hour at 150° to dry.
23. 23
    Then store in airtight container.