Raspberry Gelatin Mold

3 ingredients
7 steps

Ingredients

  • 10 ounces frozen raspberries
  • 2 (3 ounce) boxes raspberry Jell-O gelatin
  • 15 ounces applesauce (sweetened)

Directions

  1. 1
    Heat applesauce in a large saucepan, just until it comes to a light boil.
  2. 2
    Remove pan from heat.
  3. 3
    Add gelatin mix and stir until all the gelatin is dissolved.
  4. 4
    Mash raspberries (using a potato masher).
  5. 5
    Add raspberries to the gelatin mixture.
  6. 6
    Pour into a pretty mold or a bundt pan.
  7. 7
    Chill for 6-8 hours or until firmly set.

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