Raspberry Gelatin Mold
3 ingredients
7 steps
Ingredients
- 10 ounces frozen raspberries
- 2 (3 ounce) boxes raspberry Jell-O gelatin
- 15 ounces applesauce (sweetened)
Directions
-
1Heat applesauce in a large saucepan, just until it comes to a light boil.
-
2Remove pan from heat.
-
3Add gelatin mix and stir until all the gelatin is dissolved.
-
4Mash raspberries (using a potato masher).
-
5Add raspberries to the gelatin mixture.
-
6Pour into a pretty mold or a bundt pan.
-
7Chill for 6-8 hours or until firmly set.
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