Rosti-potato pie

2 ingredients
4 steps

Ingredients

  • 500 grams potato
  • 60 grams butter

Directions

  1. 1
    We wash the potatoes and we put them in salt water to boil for about 25 minutes.
  2. 2
    Afterwards we let them cool down,they must be could because we are going to grate them.Before we season them with salt,pepper and garlic powder.
  3. 3
    We heat a pan and put in the butter.when it melts we add the grate potatoes.We tap them until they form a compact mass.
  4. 4
    We cook them 5 minutes on each side.At the end we sprinkle the shredded parmesan.

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