Rosti Potatoes

Directions

1. 1
   Boil potatoes in skins.
2. 2
   Cool, peel and shred.
3. 3
   Melt shortening in skillet.
4. 4
   Add potatoes and salt; cook until heated and yellow. Stir in bacon, onion and cheese.
5. 5
   Press potatoes into a round flat cake pan and sprinkle with water.
6. 6
   Cover and cook over low heat for 15 minutes or until crust forms on bottom.
7. 7
   Shake pan once or twice to prevent burning.
8. 8
   Place serving plate over potatoes and invert so crust side is up.
9. 9
   Makes 5 to 6 servings.