Rosti Potatoes

Directions

1. 1
   Heat a large griddle over moderately low heat or on a preheated grill.
2. 2
   On a work surface, using a box grater, coarsely shred the potatoes into 10 fluffy pilesdon't pat the piles down.
3. 3
   Add 1/8 inch of oil to the griddle and heat until shimmering.
4. 4
   Carefully transfer the potato piles to the griddle, keeping them fluffy and evenly spaced.
5. 5
   Season with salt.
6. 6
   Cook over moderately low heat until well-browned and crisp on the bottom, 15 minutes.
7. 7
   Turn the piles, adding another 1/8 inch of oil to the griddle.
8. 8
   Cook for 15 minutes longer, until the potatoes are browned and crisp; season with salt and serve.