Crab Pecan Delight

Name: Crab Pecan Delight
Ingredients: 1/4 c. butter; 1/2 c. chopped celery; 2 Tbsp. chopped green onions; 1 1/2 c. chopped pecans; dash of garlic; 1/2 tsp. salt; 1/8 tsp. pepper; 1 lb. crab meat; 1 can cream of celery soup; 3/4 c. evaporated milk; 1 Tbsp. butter; 1/4 c. dry bread crumbs

12 ingredients

7 steps

Ingredients

1/4 c. butter
1/2 c. chopped celery
2 Tbsp. chopped green onions
1 1/2 c. chopped pecans
dash of garlic
1/2 tsp. salt
1/8 tsp. pepper
1 lb. crab meat
1 can cream of celery soup
3/4 c. evaporated milk
1 Tbsp. butter
1/4 c. dry bread crumbs

Directions

1

Saute in butter celery, onion, 1 cup pecans and garlic.
2

Add salt and pepper.
3

Stir in crab and soup.
4

Slowly stir in milk and simmer 10 minutes.
5

Spoon into lightly greased 8-inch casserole. Top with crumbs, remaining pecans and dot with butter.
6

Bake at 350° for 25 minutes.
7

Serves 6.