Rosy Champagne

Name: Rosy Champagne
Ingredients: Rose and lemon simple syrup; 2/3 cup water; 1 lemon, zest and juice; 1/4 cup sugar; 1/4 cup Rooh Afza syrup (Hamdard brand); 1 1/2 tablespoons rose water; Drink; 2 tablespoons rose and lemon simple syrup; 1 cup dry champagne; thinly sliced lemon to garnish

10 ingredients

2 steps

Ingredients

Rose and lemon simple syrup
2/3 cup water
1 lemon, zest and juice
1/4 cup sugar
1/4 cup Rooh Afza syrup (Hamdard brand)
1 1/2 tablespoons rose water
Drink
2 tablespoons rose and lemon simple syrup
1 cup dry champagne
thinly sliced lemon to garnish

Directions

1

For the simple syrup: combine all ingredients in a small saucepan and bring to a boil. Remove from heat and gently stir to dissolve all sugar. Allow to cool, strain, and chill.
2

Put two tablespoons of the simple syrup in a glass, and top with champagne. Garnish with lemon slices and sip prettily.