Mexican Fish Fillets

5 ingredients
3 steps

Ingredients

  • 1 lb. whitefish fillets
  • 1/4 c. vegetable juice
  • 1 tsp. finely chopped fresh cilantro
  • 1/4 tsp. garlic salt
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Arrange fish on an ungreased 8 x 8-inch baking dish.
  2. 2
    Combine vegetable juice, cilantro, garlic salt and lemon juice and pour over fish. Cover and bake at 350° for 15 minutes.
  3. 3
    Uncover and bake until fish fillets flake easily with a fork (10 to 15 minutes). Serve with Jalapeno Tomato Sauce.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Spread, smoked whitefish

D NOVA 4

Salmon Fillets

Angler's Catch

A NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4

Roundy's, fisherman's, whitefish fillets

Roundy's

A

Smoked Whitefish Salad

Blue Hill Bay

D NOVA 3

More Recipes to Try

Cheesecake

5 ingredients

Fluffy Dumplings

6 ingredients

Candied Sweet Potatoes(From Gertrude Hart'S Recipe File)

4 ingredients

Crispy Butternut Chicken

5 ingredients

Crumb-Coated Chicken(For Microwave)

5 ingredients

Cranberry Freeze

9 ingredients

Parker House Rolls

7 ingredients

Low Calorie Banana Pudding

6 ingredients

Golden Date Cake

8 ingredients

Parsley Rice Pilaf

7 ingredients

Plum Coffee Bread

12 ingredients

Tuna-Chicken Salad

6 ingredients