Rosy Lemonade Punch

5 ingredients
5 steps

Ingredients

  • 3 (12 oz.) pkg. frozen strawberries or raspberries
  • 4 (6 oz.) cans frozen lemon concentrate
  • 2 tall bottles ginger ale
  • 2 tall bottles sparkling water
  • sliced banana (for garnish)

Directions

  1. 1
    Let berries thaw and put through sieve if you wish.
  2. 2
    Combine concentrate of lemonade with berries and berry juice. Add ginger ale and sparkling water just before serving.
  3. 3
    Pour over ice in punch bowl.
  4. 4
    Sliced bananas make an interesting garnish for this rosy lemonade punch.
  5. 5
    Makes about 36 (4 ounce) servings.

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