Rosy Pear Compote

7 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can cranberry sauce (whole berries)
  • 1/3 c. sugar
  • 1 Tbsp. lemon juice
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ginger (ground)
  • 6 fresh pears, pared, cored and quartered
  • 2 medium oranges, peeled, sliced and halved

Directions

  1. 1
    In saucepan, combine first 5 ingredients.
  2. 2
    Bring to boiling. Place pears and orange slices in 1 1/2-quart casserole.
  3. 3
    Pour cranberry mixture over fruit.
  4. 4
    Cover.
  5. 5
    Bake at 350° for 40 minutes or until pears are tender.
  6. 6
    Serve warm.
  7. 7
    Makes 6 servings.

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