Rosy Pear Compote
7 ingredients
7 steps
Ingredients
- 1 (16 oz.) can cranberry sauce (whole berries)
- 1/3 c. sugar
- 1 Tbsp. lemon juice
- 1/4 tsp. cinnamon
- 1/4 tsp. ginger (ground)
- 6 fresh pears, pared, cored and quartered
- 2 medium oranges, peeled, sliced and halved
Directions
-
1In saucepan, combine first 5 ingredients.
-
2Bring to boiling. Place pears and orange slices in 1 1/2-quart casserole.
-
3Pour cranberry mixture over fruit.
-
4Cover.
-
5Bake at 350° for 40 minutes or until pears are tender.
-
6Serve warm.
-
7Makes 6 servings.
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