Rotel Chicken

Directions

1. 1
   Boil chicken until tender.
2. 2
   Remove from broth and set aside to cool.
3. 3
   Cook spaghetti in chicken broth.
4. 4
   When tender, partially drain, leaving enough broth to be slightly soupy.
5. 5
   Add cheese, soup and Ro-Tel.
6. 6
   Cook over very low heat, stirring constantly, until cheese is melted.
7. 7
   Remove skin and bones from chicken. Break into bite size pieces.
8. 8
   Stir into spaghetti.
9. 9
   Add black pepper to taste.