Breakfast Souffle

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. bulk pork sausage
  • 9 slightly beaten eggs
  • 2 c. milk
  • 1 1/2 tsp. salt
  • 3 slices white bread, cut in 1/2-inch cubes
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Brown crumbled meat; drain.
  2. 2
    Mix eggs, milk, mustard and salt. Stir in bread cubes, sausage and cheese.
  3. 3
    Pour into greased 13 x 9 x 2-inch pan.
  4. 4
    Refrigerate, covered, overnight.
  5. 5
    Bake, uncovered, at 350° for 1 hour.

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