Rotel Chicken

9 ingredients
7 steps

Ingredients

  • 1 whole chicken
  • 3/4 lb. Velveeta cheese
  • 12 oz. spaghetti
  • 1 onion
  • 1 small can mushrooms
  • 1 pepper
  • 1 stick oleo
  • 1 can English peas
  • 1 can Ro-Tel

Directions

  1. 1
    Boil chicken and remove bones.
  2. 2
    Set cooked chicken aside.
  3. 3
    In skillet, cook onion, mushrooms, pepper, oleo and English peas until tender.
  4. 4
    Add salt, pepper and Ro-Tel.
  5. 5
    Cook spaghetti in chicken broth and drain.
  6. 6
    Melt cheese and add all ingredients together in baking dish.
  7. 7
    Bake at 350° for 15 or 20 minutes.

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