Rotel Chicken

6 ingredients
9 steps

Ingredients

  • 2 c. cooked, deboned chicken
  • tortilla chips
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes
  • 1 1/2 c. shredded Velveeta cheese

Directions

  1. 1
    Place chicken in a Pyrex dish.
  2. 2
    Cover with tortilla chips, thick layers.
  3. 3
    Mix soup.
  4. 4
    Rinse can out with 1/2 can water; mix with soup.
  5. 5
    Bring to a boil.
  6. 6
    Add 1 can Ro-Tel tomatoes.
  7. 7
    Add 1 1/2 cups Velveeta cheese.
  8. 8
    Pour over mixture.
  9. 9
    Bake at 375° until bubbly.

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