Rotel Chicken Spaghetti

Directions

1. 1
   Cook chicken breasts; remove chicken from broth.
2. 2
   Debone and chop.
3. 3
   Cook spaghetti with chicken broth until tender; drain. Saute pepper, onion and celery in butter.
4. 4
   Cube cheese in bowl; add Ro-Tel and stir.
5. 5
   Place in microwave oven and heat just until cheese mixture is melted and can be well blended.
6. 6
   Mix chopped chicken, spaghetti, sauteed vegetables and cheese mixture and place in large casserole dish.
7. 7
   Bake in oven just until cheese is melted and mixture is hot.
8. 8
   Do not overcook or brown to prevent dryness.