Rotel Potatoes

4 ingredients
4 steps

Ingredients

  • Irish potatoes (enough for 8 to 10 servings)
  • 1/2 can Ro-Tel tomatoes
  • 1 can Cheddar cheese soup
  • salt

Directions

  1. 1
    Cook potatoes in water with salt to season; cook until tender but not mushy.
  2. 2
    Mix cheese soup and tomatoes.
  3. 3
    Put drained potatoes in casserole dish and pour cheese-tomato mixture over them.
  4. 4
    Heat in oven until bubbly.

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