Maple Flavored Fudge

8 ingredients
8 steps

Ingredients

  • 6 c. sugar
  • 1/2 lb. butter
  • 2 c. dark corn syrup
  • 1 (14 oz.) can evaporated milk
  • 2 tsp. maple flavoring
  • 1 c. chopped pecans or walnuts
  • 1 1/2 c. coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, butter, corn syrup, milk and maple flavoring in large, heavy saucepan.
  2. 2
    Cook over low heat for about 30 minutes, stirring often.
  3. 3
    Add nuts and coconut; increase heat.
  4. 4
    Cook to soft ball stage, stirring constantly.
  5. 5
    Add vanilla.
  6. 6
    Cool to lukewarm.
  7. 7
    Beat until mixture loses its gloss.
  8. 8
    Pour into buttered 13 x 9-inch pan.

Products Matching These Ingredients

More Recipes to Try