Roti Bread

Directions

1. 1
   Mix the dry ingredients thoroughly, then work in lard and add enough water to make a soft but not sticky dough.
2. 2
   Cover and let rise for an hour.
3. 3
   Divide dough into six pieces, then roll out to 8-to 12-inch circles and cook individually in a heavy ungreased but well seasoned cast iron or nonstick skillet for about two minutes on each side.
4. 4
   They should just start to brown.