Stir-Fried Steak

Directions

1. 1
   Brown sirloin in butter.
2. 2
   Put meat in a large bowl.
3. 3
   Cut the meat into bite sizes.
4. 4
   In a skillet, use 2 tablespoons oil; add 2 beef bouillon cubes to the oil.
5. 5
   After the bouillon cubes have melted, add flour to thicken oil.
6. 6
   (Use your own judgement on the amount of flour for gravy.)
7. 7
   Put around 2 cups of water in the flour mixture.
8. 8
   When the gravy thickens, pour over the moist meat. Serve.
9. 9
   Best way to serve is with mashed potatoes with the meat.