Ice Cream Cake

5 ingredients
8 steps

Ingredients

  • jelly filled rolls
  • 2 pt. heavenly hash, Neapolitan or your favorite ice cream flavor
  • 1 pt. coffee or vanilla ice cream
  • 2 Tbsp. chopped nuts
  • maraschino cherries

Directions

  1. 1
    Slice jelly rolls into 3/4-inch slices.
  2. 2
    Use to line sides and bottom of a 9-inch spring-form pan.
  3. 3
    Spread slightly softened heavenly hash ice cream over cake.
  4. 4
    Spread vanilla over the heavenly hash.
  5. 5
    Sprinkle with nuts.
  6. 6
    Cover with foil and freeze until firm.
  7. 7
    Remove rim from pan.
  8. 8
    Garnish with maraschino cherries, if desired.

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