Rotkohl (Red Cabbage)

6 ingredients
5 steps

Ingredients

  • 1 onion, diced
  • 1 head red cabbage, cut up
  • 2 tablespoons butter
  • 2 -3 tablespoons vinegar
  • 4 -5 tablespoons sugar
  • 1 -2 apple, peeled and diced

Directions

  1. 1
    Saute onions in butter.
  2. 2
    add cut up cabbage and vinegar.
  3. 3
    cover and simmer for about 20 to 25 minutes.
  4. 4
    add just enough sugar to make it sweet and sour tasting.
  5. 5
    add apples and reheat.

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