Rouille

8 ingredients
3 steps

Ingredients

  • 1 large garlic clove, crushed
  • 1/2 red bell pepper, roasted, peeled, and seeded
  • 1 egg yolk
  • 1 tsp freshly squeezed lemon juice
  • Small pinch of saffron threads
  • 1 cup extra-virgin olive oil
  • Salt
  • Pepper

Directions

  1. 1
    In the bowl of the food processor, combine the garlic, red pepper, egg yolk, lemon juice, and saffron.
  2. 2
    Pulse until smooth, then slowly drizzle in the oil and process continuously until the mixture thickens.
  3. 3
    Season with salt and pepper to taste, and use immediately.

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