Shrimp Bisque

7 ingredients
5 steps

Ingredients

  • 1/4 c. each: finely chopped onion and celery
  • 2 Tbsp. flour
  • 1 tsp. butter-flavored salt
  • 1/4 tsp. paprika
  • dash of white pepper
  • 4 c. skim milk
  • 14 oz. cooked shrimp, coarsely chopped

Directions

  1. 1
    Combine first 2 ingredients with 1/4 cup water in saucepan. Simmer until vegetables are tender.
  2. 2
    Add remaining ingredients except shrimp; mix well.
  3. 3
    Simmer until thick, stirring constantly. Fold in shrimp.
  4. 4
    Heat to serving temperature.
  5. 5
    Yield: 6 servings.

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