Rouladen(German Recipe)

Name: Rouladen(German Recipe)
Ingredients: 4 thin slices top round beef; 4 slices bacon; 1 onion, chopped; 2 cloves garlic, chopped; 6 thin long slices of dill pickle; Dijon mustard; salt; pepper; 2 Tbsp. oil; 1 bay leaf; 1 (8 oz.) can tomato sauce; 1/2 c. dry red wine; 1/4 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. sour cream; cornstarch and water to thicken

17 ingredients

2 steps

Ingredients

4 thin slices top round beef
4 slices bacon
1 onion, chopped
2 cloves garlic, chopped
6 thin long slices of dill pickle
Dijon mustard
salt
pepper
2 Tbsp. oil
1 bay leaf
1 (8 oz.) can tomato sauce
1/2 c. dry red wine
1/4 c. water
1 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream
cornstarch and water to thicken

Directions

1

Salt and pepper each slice of beef and spread with mustard. Put a slice of bacon on the slice of beef and add some onions and garlic and a the dill pickle.
2

Starting at the narrow end of the steak, roll jelly roll fashion and secure with toothpicks.