Key Lime Pie

6 ingredients
4 steps

Ingredients

  • 1 baked pastry shell, cooled
  • 1/2 c. lime juice
  • 1/2 tsp. cream of tartar
  • 1/3 c. sugar
  • 1 (14 oz.) can sweetened condensed milk
  • 4 eggs, separated into 4 yolks, 1 white, 3 whites)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, beat the 4 egg yolks; stir in the sweetened condensed milk and lime juice.
  3. 3
    In a small bowl, beat one of the egg whites until it is stiff and fold it into the milk-lime mixture.
  4. 4
    Turn into the pie shell.

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