Fried Chicken

6 ingredients
4 steps

Ingredients

  • 2 to 3 lb. chicken pieces, cleaned and skinned
  • 1 c. flour
  • 2 Tbsp. paprika
  • 1 Tbsp. each seasoned salt and pepper
  • 1 Tbsp. parsley flakes
  • Wesson cooking oil

Directions

  1. 1
    Fill frying pan half full of cooking oil.
  2. 2
    Place on medium-high heat.
  3. 3
    Dip clean chicken in dry mixture and place in hot skillet. Fry until golden brown or when pierced, juices run clear.
  4. 4
    Be sure not to overcook or chicken will become dry.

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