Round Steak

3 ingredients
3 steps

Ingredients

  • 3 lb. round steak
  • 4 cans golden cream of mushroom soup
  • 3 Tbsp. shortening

Directions

  1. 1
    Melt shortening in a skillet.
  2. 2
    Cut round steak in sections. Brown until done.
  3. 3
    Empty cans of mushroom soup and stir together. Let simmer for about 1 hour.

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