Chicken Stock

9 ingredients
5 steps

Ingredients

  • 1 whole chicken
  • 2 qts. water
  • 1 carrot (coarsely chopped)
  • 1 celery stalk
  • 1 small onion (quartered)
  • 1 bay leaf
  • 1/4 tsp. dried basil
  • 6 whole peppercorns
  • 1/4 cup fresh parsley (chopped)

Directions

  1. 1
    Cut up chicken.
  2. 2
    Add gibblets, if avalible.
  3. 3
    Combine all ingredients in a large soup kettle.
  4. 4
    Bring to a boil and simmer over low heat for 1 1/2 to 2 hours.
  5. 5
    Strain.

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