Round Steak Casserole
5 ingredients
16 steps
Ingredients
- 1 1/2 lb. round steak, cut into 6 pieces
- 4 or 5 medium potatoes
- 2 bay leaves
- 15 oz. can tomato sauce
- 16 oz. can green beans
Directions
-
1Brown
-
2round
-
3steak
-
4in
-
5skillet.
-
6Transfer
-
7pieces
-
8to casserole dish.
-
9Lay
-
10pieces of peeled, sliced raw potatoes on top of meat.
-
11Add
-
12bay leaves and can of tomato sauce.
-
13Cover with aluminum
-
14foil.
-
15Bake
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16at 350° for 1 hour and 10 minutes. Add green beans. Re-cover and bake 20 minutes more. Remove bay leaves before serving.
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