Round Steak Casserole

5 ingredients
16 steps

Ingredients

  • 1 1/2 lb. round steak, cut into 6 pieces
  • 4 or 5 medium potatoes
  • 2 bay leaves
  • 15 oz. can tomato sauce
  • 16 oz. can green beans

Directions

  1. 1
    Brown
  2. 2
    round
  3. 3
    steak
  4. 4
    in
  5. 5
    skillet.
  6. 6
    Transfer
  7. 7
    pieces
  8. 8
    to casserole dish.
  9. 9
    Lay
  10. 10
    pieces of peeled, sliced raw potatoes on top of meat.
  11. 11
    Add
  12. 12
    bay leaves and can of tomato sauce.
  13. 13
    Cover with aluminum
  14. 14
    foil.
  15. 15
    Bake
  16. 16
    at 350° for 1 hour and 10 minutes. Add green beans. Re-cover and bake 20 minutes more. Remove bay leaves before serving.

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