Quick Shrimp With Pasta

10 ingredients
8 steps

Ingredients

  • 8 ounces linguine or 8 ounces fettuccine, uncooked
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 lb medium raw shrimp, peeled and deveined
  • 2 -4 garlic cloves, minced
  • 34 cup reduced-fat sour cream
  • 14 teaspoon salt (I omit this)
  • 14 teaspoon pepper
  • 12 cup parmesan cheese or 12 cup romano cheese, grated
  • 1 tablespoon green onion, sliced

Directions

  1. 1
    cook pasta according to package directions, drain.
  2. 2
    Heat butter and olive oil in a large skillet over medium heat.
  3. 3
    When butter is melted, add shrimp and cook until opaque in the center, about 4 minutes.
  4. 4
    stirring frequently.
  5. 5
    add garlic and cook for 30 seconds, stir in sour cream, salt and pepper until well blended.
  6. 6
    remove pan from heat and add cheese, mix gently.
  7. 7
    serve over pasta with additional cheese.
  8. 8
    sprinkle green onions on top.

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