Two Part Lemonade

Directions

1. 1
   For the syrup, bring the water and the sugar to a boil in a medium-sized saucepan.
2. 2
   Cook for 5 minutes, until sugar is dissolved.
3. 3
   Add the lemon zest.
4. 4
   Allow mixture to cool to lukewarm; pour into a glass jar and store in the refrigerator.
5. 5
   For the lemonade, combine the lemon juice, salt, syrup, and ice water in tall pitcher.
6. 6
   Stir well and pour into tall, ice filled glasses.