Cider Apple Cake

Directions

1. 1
   Chop the nuts coarsely in the food processor, then put with the sugar in a small bowl.
2. 2
   Put the apples in another.
3. 3
   Grease a pan approximately 12 x 8 x 2 inches and preheat the oven to 375F (190C).
4. 4
   In an electric mixer, cream the margarine and sugar until fluffy, beat in the eggs 1 at a time, then stir in the flour (sifted with the spices and raising agents) alternately with the liquid.
5. 5
   Pour half the mixture into the prepared pan, arrange the sliced apples in an even layer on top and sprinkle with half the nut mixture.
6. 6
   Smooth the remaining cake mixture on top and sprinkle with remaining nut mixture.
7. 7
   Bake for 35 minutes, until spongy to the touch and a toothpick comes out clean from the center.
8. 8
   Serve at room temp.