Round Steak Supreme

Name: Round Steak Supreme
Ingredients: 1 lb. round steak (1/2-inch thick), cut in 4 pieces; 2 cloves garlic or 1/2 tsp. garlic salt; 1/3 c. flour; 2 tsp. paprika; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. cooking oil; 1 large onion, sliced; 1 small can mushrooms, drained (reserve juice); 1/2 c. beef bouillon; 1/2 c. sour cream

11 ingredients

8 steps

Ingredients

1 lb. round steak (1/2-inch thick), cut in 4 pieces
2 cloves garlic or 1/2 tsp. garlic salt
1/3 c. flour
2 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
1/4 c. cooking oil
1 large onion, sliced
1 small can mushrooms, drained (reserve juice)
1/2 c. beef bouillon
1/2 c. sour cream

Directions

1

Rub meat with garlic.
2

Combine flour, paprika, salt and pepper.
3

Pound well into steak.
4

Brown in hot oil (you may spray with Pam and omit oil).
5

Top with onion and mushrooms.
6

Simmer, covered, until tender, 1 1/2 to 2 hours, adding more liquid if needed (using mushroom juice or more bouillon).
7

Remove steak. Add sour cream to skillet.
8

Serve mixture over steak.