Round Steaks
5 ingredients
2 steps
Ingredients
- 2 1/2 lb. round steak
- 1/2 to 3/4 pkg. dry onion soup mix
- 1 can cream of mushroom soup
- 1/3 can water to thin soup
- 1 can mushroom pieces (optional)
Directions
-
1Place steak in 9 x 13-inch pan.
-
2Sprinkle with onion soup mix. Add soup and water. Bake at 350° covered for 2 1/2 hours.
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