Royal Icing

Directions

1. 1
   In large bowl, beat sugar and egg whites with a mixer 5 to 7 minutes until glossy peaks form when beaters are lifted.
2. 2
   Keep icing covered when not using.
3. 3
   Stir in a few drops of water until it's thin enough to spread with a spatula or butter knife.
4. 4
   Once spread, allow icing to dry before applying another color.